The Craft Baker

Chewing Over the Crust & Crumb of Britain's Loaf

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2 comments on “DSCF4169”

  1. I’m impressed by your writing. Are you a professional or just very knoewldegable?

    • Angie

      Thanks for your comment; I trained as a journalist, working in publishing, new media and latterly marketing and promotion. Craft baking is my number one interest though!

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