The Craft Baker

Chewing Over the Crust & Crumb of Britain's Loaf

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Monthly archive for March 2011

3 articles

The Lessons in Loaf Learning Curve

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As any passionate baker will tell you (and there aren’t many who aren’t in my experience), making bread frequently becomes a bit of an all consuming obsession. Lately, as pro-bakers increasingly offer the un-tutoured access to the inner sanctum that is the bakery, this obsession has gone viral, finding new hosts in the form of [...]

March 25, 2011 | Read article

Wake Up & Smell The Real Bread Auntie

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Banging the drum for Real Bread can never be a bad thing in my book and kicking off BBC2’s Great British Food Revival by campaigning for the return of the authentic crusty loaf certainly captures the zeitgeist. What an absolute pleasure to see Chris Young of the Real Bread Campaign giving it some welly about [...]

March 10, 2011 | Read article

Plain Cakes, Pat-a-Cakes or The New Panini?

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Magpie like, in idle moments spent poring over these old gems, I am always in search of treasure, that little recipe that glints with the hint and allure of something special; this time I think I’ve struck gold.

March 3, 2011 | Read article